Indian Arabica coffee has undergone a profound transformation over the last decade. Historically recognized for consistent commercial body in espresso blends, Southern India's plantation belts—nestled between 1,100 to 1,500 meters above sea level—are now commanding prime attention in specialty cupping tables across Frankfurt, London, and Melbourne.
Our trade specialists at Antara Globale work directly with certified estate producers across Chikmagalur, Coorg, and Shevaroys. Through calibrated selective hand-picking, anaerobic fermentation trials, and strict moisture stabilization below 11.5%, we deliver washed Plantation A and Specialty Micro-Lot Arabicas that showcase bright citric acidity, cane sweetness, and delicate floral undertones.
Quality Parameters for Commercial Export
Every export lot undergoes comprehensive green bean grading, screen sizing (Screen 17/18 for Plantation A), and defect count audits adhering to the Coffee Board of India and International Coffee Organization (ICO) benchmarks. Containerization with inner GrainPro liner bags guarantees protection against sea freight humidity fluctuations.
